FRANCHISE FILES - EMPLOYMENT

RESTRICED AREA

Employment
Payroll
Administration
Financial
Stocktake, Costings & Suppliers
Equipment

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Aromas Application Form
Aromas Franchising Standard Entitlements - Salary
Aromas Internet and Email Policy 2006
Aromas Internet and Email Policy 2006-updated 15.02.07
Aromas Updated Employee Details Form
Certificate - 2IC 2006
Certificate - Bussy 2006
Certificate - Chef 2006
Certificate - Cook 2006
Certificate - Front Line,WaitStaff 2006
Certificate - Head Chef 2006

Certificate - In-Store Trainer 2006

Certificate - Manager 2006

Certificate - Supervisor 2006
Employment - Conditions Letter
Employment - Aromacard

Employment - Hours of Work
Employment - Leave rejection notice
Employment - Leave request Form
Employment - Reference Checking form

Employment - staff skills register form

Employment - Superannuation letter for new employees

Employment - Trial Period Completion Letter

Employment - Welcome Letter

Interview Questions - Bussy-Front Line

Interview Questions - Manager

Interview Questions - Trainer-Supervisors
Job Description - 2IC
Job Description - Bar Staff
Job Description - Bussy
Job description - Chef
Job description - Cook
Job Description - Front line Wait Staff
Job description - Head Chef
Job Description - Manager
Job Description - Supervisor

Review - 6-month performance bussy-front line
Review - management performance
Review - prob 3-month performance bussy- front line
Review - Staff communication & grievance form
Staff File - Table of Contents
Staff Guidelines
Table of Contents Bussy & Front Line
Table of Contents Cooks
Table of Contents Supervisors
Uniform policy