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Nicaraguan Honey (from La Batilla Estate)

1,050.00 Grams
Calculated at checkout


    NICARAGUAN HONEY (Limited Stock)

    - from La Batilla Estate

    Scoring - SCA 88 (standard by Speciality Coffee Association)


    Sweet coffee fruit, blackberry nutty notes, cocoa, toffee aftertaste. 

    The red honey process, follows a strict quality protocol: they only pick ripe red cherries for these microlots with a special picker crew, the coffee cherries are then transported immediately to the mill and cleaned in fresh water.

    GROWING AREA: Jinotega, Nicaragua
    ALTITUDE: Average 1,250 m.a.s.l.- max 1,450 m
    AVERAGE RAINFALL: 2,200 mm p.a.
    AVERAGE TEMP.: 21 degrees C
    SIZE OF FARM: 311 hectares
    COFFEE PLANTATION: 180 hectares
    OTHER AREAS: Natural forests, agricultural
    CERTIFICATION: Rainforest Alliance since 2003
    HARVESTING PERIOD: December - March
    SHIPMENT PERIOD: January – June



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